The Yacht Club overlooks the Marina harbor and features the world renown L’Atelier de Joel Robuchon restaurant and Le Deli Robuchon. L’Atelier de Joël Robuchon is famed across the globe, revered by gourmands in the major cities in which it operates, from Paris, London and New York, to Hong Kong, Tokyo, Singapore and beyond. Notoriously serving chef Joël Robuchon’s signature tantalising and fresh take on French haute cuisine in a stylish black and red environment, the highly reputed restaurant has won numerous awards over the years. Notably, L’Atelier de Joël Robuchon was awarded ‘Best Restaurant in the World’ in 1994 by the International Herald Tribune, while the Paris restaurant was voted 12th best in the world in Restaurant magazine’s Top 50 in 2012.
Le Deli Robuchon offers a casual yet sophisticated all-day dining space serving breakfast, lunch, supper and snacks with eat-in or take-away options and a patisserie. Le Deli will also offer a carefully selected range of wines, teas, cheeses, pastries and breads all handmade with quality ingredients. Many of the products in the deli are those which Joël Robuchon chose and championed. The off-site boulangerie will offer freshly baked pastries from banana bread with mascarpone and caramelised almonds, porridge with dry fruits and chia seeds to the traditional handmade croissant. A selection of hot and cold sandwiches will be available to enjoy throughout the day including the famous Jambon-Beurre Le Prince de Paris, baguette, ham and Robuchon’s signature butter or Le Croque à la truffe, Saint-Nectaire and truffle. There will also be a selection of salads, an afternoon tea, cheese and charcuterie boards. Le Deli will offer a mixture of high-top and traditional seating, surrounded by decorative displays and a central retail hub.